ODE TO THE MEDITERRANEAN
Roberto Stefani’s cuisine is a tribute to the flavours and treasures of the Mediterranean area. A proposal that goes outside the box and offers a harmonic, elegant and contaminated sea cuisine. A cuisine that enhances the high quality raw materials, without distorting them. A style that, thanks to a refined and elegant hand, thanks to Antonio Guida’s teachings, deeply enhances the characteristics of each carefully selected ingredient.
INSPIRATION, TECHNIQUE AND ELEGANCE
Roberto Stefani signs an elegant menu, traditional inspirations and innovative accents, in a perfect balance of flavours and contrasts, with different and well distinguished flavours that are recognizable in every dish. Roberto Stefani focuses on the essence of each ingredient and he uses in the dish just the necessary one: the main and the most important ones. The one born to tell a story to the guests…
The Pastry Chef
BALANCED, DELICATE AND LIGHT DESSERTS
The dessert menu at Tancredi restaurant is designed by Annalisa Borella, an established pastry chef from Brescia, with important experiences at El Celler de Can Roca, Mirazur, L’Albereta e Villa Feltrinelli. An elegant, light and delicate pastry. The proposal includes great classic revisited, sweet interpretation of local ingredients such as Garda citrus fruit and incredible creations that are the result of great research.
The Wine Cellar
THE BEST LABELS
FROM ITALY TO FRANCE
To complete the offer, the wine list of Tancredi Restaurant has more than 800 references and nowadays it is focused on niche labels, with a broad focus on sparkling wine, ranging from Italy to Spain. A cellar carefully created by Arnaldo Damiani and enhanced by the desire to let tourists try the best of Italian oenology and to the locals people the big names from other areas. Among the novelties, moreover, there is a list of spirits designed ad-hoc to offer customers a relaxing end to their meal.