Book a Table
Book a Table
Book a Table

The Cuisine

menu
dessert menu

The Cuisine

A CUISINE OF HEART AND MIND

In this magical place, suspended between lake and sky, a culinary journey awaits you in which heart and mind blend in unison: emotions, traditions and memories are celebrated with a touch of innovation, lots of research and infinite passion.

Chef Vincenzo Manicone’s dishes on the one hand stimulate the senses and tickle the heart, on the other they entertain and create fun.​

The Chef

Research, emotions and memories

Chef Vincenzo Manicone arrives at Tancredi after 12 years in the Cannavacciuolo Group, first at Villa Crespi for 4 years, then as executive chef of the Cannavacciuolo Café & Bistrot in Novara since it opened, with a Michelin star from the 2019 edition of the guide.

After years spent in close contact with the three-starred chef Antonino Cannavacciuolo, the time has come to go further, keeping all the lessons learned in our hearts, to propose our own idea of ​​cooking, of mind and heart.

Service

Hospitality, privacy and warmth

Next to the patron Arnaldo Damiani, there is a Team who dedicate themselves to each guest.

A service that frees itself from the more formal rules of fine dining to favor empathy towards the individual guest.

An elegant and reserved service that leaves time for experience, but attentive, welcoming and “personalized”, depending on the needs of the guest.

The Wine Cellar

THE BEST LABELS
FROM ITALY TO FRANCE

To complete the offer, the wine list of Tancredi Restaurant has more than 800 references and nowadays it is focused on niche labels, with a broad focus on sparkling wine, ranging from Italy to Spain. A cellar carefully created by Arnaldo Damiani and enhanced by the desire to let tourists try the best of Italian oenology and to the locals people the big names from other areas. Among the novelties, moreover, there is a list of spirits designed ad-hoc to offer customers a relaxing end to their meal.

ASK FOR INFORMATION

Book Now

GO