The Cuisine
The Cuisine
A CUISINE OF HEART AND MIND
In this magical place, suspended between lake and sky, a culinary journey awaits you in which heart and mind blend in unison: emotions, traditions and memories are celebrated with a touch of innovation, lots of research and infinite passion.
Chef Vincenzo Manicone’s dishes on the one hand stimulate the senses and tickle the heart, on the other they entertain and create fun.
The Chef
Research, emotions and memories
Chef Vincenzo Manicone arrives at Tancredi after 12 years in the Cannavacciuolo Group, first at Villa Crespi for 4 years, then as executive chef of the Cannavacciuolo Café & Bistrot in Novara since it opened, with a Michelin star from the 2019 edition of the guide.
After years spent in close contact with the three-starred chef Antonino Cannavacciuolo, the time has come to go further, keeping all the lessons learned in our hearts, to propose our own idea of cooking, of mind and heart.
Service
Hospitality, privacy and warmth
Next to the patron Arnaldo Damiani, there is Sara Chaar, wife of chef Vincenzo Manicone.
A service that frees itself from the more formal rules of fine dining to favor empathy towards the individual guest.
An elegant and reserved service that leaves time for experience, but attentive, welcoming and “personalized”, depending on the needs of the guest.
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