To complete the offer, the wine list of Tancredi Restaurant has more than 800 references and nowadays it is focused on niche labels, with a broad focus on sparkling wine, ranging from Italy to Spain.
A cellar carefully created by Arnaldo Damiani and enhanced by the desire to let tourists try the best of Italian oenology and to the locals people the big names from other areas. Among the novelties, moreover, there is a list of spirits designed ad-hoc to offer customers a relaxing end to their meal.